Reduce heat; simmer, covered, 5-7 minutes or until softened, stirring occasionally. Homemade plum jam will last around 3 months stored in a sterilised, airtight jar in the fridge. It also makes a fabulous peanut butter and jelly sandwich on my Paleo Bread. My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. updated Jun 14, 2019. making plum jam, Jamie's Summer Jam, How to make Plum Jam, How to prepare a plum - Jamie Oliver's Home Cooking Skills, THE BEST YET HOMEMADE PLUM JAM (AUSSIE KITCHEN), Plum Jam, How to make Plum Jam ~ Easy & Yummy!, 2 Ingredient Plum Sauce Recipe, Jamie’s Bakewell Tart Jamie Oliver - … Finely chop or grind fruit; place in saucepan. Place plums in a heavy-bottomed, 4-quart pot, stir in sugar and lemon juice and let stand for 15 minutes. Add water. This is a terrific recipe, and it tasted great as written, but I wanted it to taste slightly different so, I added two ginger crisp apples, a little water, 1tsp dried (powder)ginger and 1 tablespoon of chopped fresh ginger, leaving the plum peel and apple peel in little bits, because, I whizzed it a bit with my hand held immersion blender. saucepot. 10 cups chopped plums* (about 4-1/2 pounds) 1 cup orange juice; 1 package (1-3/4 ounces) pectin for lower sugar recipes; 3 cups sugar ; 3 tablespoons grated orange zest; 1-1/2 teaspoons ground cinnamon *Do you peel plums for jam? Skim off the scum from the surface using a slotted spoon. Plum Orange Jam Recipe: How to Make It | Taste of Home Provided by : tasteofhome.com In a Dutch oven, combine plums and orange juice; bring to a boil. Unlike other plum jam recipes, this very fruity, easy to make jam, was first published back in 1978 – but it still tastes great. This easy plum jam recipe only uses two ingredients. Set the prepared jars on a wooden board, fill the jug with But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. You don’t have to. This is the perfect go-to recipe to use when plums are in peak season. Servings: 5 8 oz Jars. When the temperature reaches 105°C (or 220°F), I remove the pot from the heat and let it cool down. The yield from this recipe is about 8 to 10 eight-ounce jars (which is the same as 5 pints). Lemon juice accentuates plums’ tart side and adds natural pectin, which helps the jam set. Cook time: 8 minutes. You will enjoy the food and drink recipes which are very tasty and easy to prepare. Plums usually have enough natural pectin that the added commercial product isn’t needed. Bring to boil. You could add spices by placing them in a square of muslin and boiling them with the jam. Great taste sensation! Jump to Recipe Print Recipe. Print Pin. How to Make Plum Jam Ingredients. How to Make Jam at home using Pectin | Plum Jam Recipe | Canning Jam 101 and quickly added to our site. Stir in sugar, orange zest and cinnamon; return to a full rolling boil. 11. Updated: Jan 1, 2021. This 2-ingredient Plum Jam recipe is like capturing the fresh flavors of summer in a jar! Reduce heat; cover and simmer 5 min. Step Two – Put half the chopped plums into a bowl and pour half the sugar over. Published: Jul 10, 2020. by Sara Kate Gillingham. This one of a kind jelly recipe is a must for every household pantry! A friend who was in Northern California a few weeks ago tipped me off to the secret spot and it was our first — and now a daily — destination. Meat, milk, vegetable foods, wonderful fruit and vegetable drinks with healthy eating tips and recipes are with you. I aim for a temperature between 220 – 223°F. This plum jam recipe uses the conserve method. Recipe: Wild Plum Jam. 30 minutes, plus cooling. I’ve been eating it on top of Keto Bread with ghee. Bring mixture to boiling over high heat, stirring constantly. When the plums are cooked, the skins will soften and add flavor and color to the jam. In large non-aluminum kettle, combine plums, water, and lemon juice. My Sugar Free Plum Jam recipe was delicious. Finely chop or force plums through a food chopper. Bring to a full rolling boil over high heat, stirring constantly. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. If you have a glut of plums to use, but no time to make jam, you can freeze them at this point. Do not peel. Plum Jam Recipe - A. Prep Time: 10 minutes. I check the temperature of the jam every few minutes after stirring the jam to diffuse the heat. On your next trip to the farmers' market, pick up some extra plums so you can make this delicious plum jam. 4.63 from 29 votes. For this plum jam recipe however, I used a cooking thermometer (or candy thermometer) instead. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. Comments Jump to Recipe. I found several recipes for plum jam without using a commercial pectin. They will be … I used a package of Sure Jell less sugar pectin. My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. My Easy Plum Jam Recipe. It’s perfectly fine to make this plum jam recipe without canning. If it’s in the refrigerator, it’ll need to be used within a few weeks, while it’ll last up to 6 months in the freezer. This example shows you how to make jam from plums (and other stone fruits)! Leave to stand for 15 minutes, then stir thoroughly. The texture and consistency is perfect for spreading on a piece of toast or a biscuit. Take advantage of fresh plums in season to make delicious plum jam. It just tastes so good. Stir in pectin. Instructions. It just tastes so good. Recipe by Nana Lee. Plum (and/or peach, plum or nectarine) Jam-making Directions. https://www.bbcgoodfood.com/recipes/cinnamon-scented-plum-jam Birthday Plum Jam. Rinse plums and remove pits. Plum Jam always reminds me of my maternal grandmother. Jul 14, 2018 – Step by step Plum jam recipe without pectin with photos of each step.A super simple recipe to absolutely delicious jam. Total Time: 50 minutes. NPR: 10 minutes. This plum jam recipe was taken directly from my package of pectin. You can use any variety of plums or mix them. *** You can also make this with Splenda granulated and Ball Fruit Jell (No Sugar Added Pectin). Pit plums. Step one – Cut the plums in half, remove the stones and cut off any bruises. Cook Time: 30 minutes. Cut each half into abut 8 pieces. I plan to make a plum, rhubarb and vanilla jam later in the week (note: I made this, it was absolutely delicious! 5 from 3 reviews. Today’s recipes is a basic plum jam. From Peggy Trowbridge @ about.com. Plum Jam Recipe – No Pectin [Video] By Catalina Castravet. Measure exactly 6 cups prepared fruit into 6- or 8-qt. Just make the jam, and be sure to store it in the refrigerator or freezer once it’s cooled. However… All the recipes had more sugar than plums! My mom would always make two or three batches of delicious, runny Print Recipe (Image credit: Sara Kate Gillingham) How lucky am I to be on vacation a few miles away from a small roadside grove of wild plum trees? https://www.allotment-garden.org/recipe/146/plum-jam-recipe Plum Jam is a sweet addition to biscuits, bread, and other delicacies! Canning Plum Jam. This simple, yet flavourful, homemade jam recipe is made with just three simple ingredients - plums, sugar and CERTO Pectin Crystals. No pectin required! Enjoy it on toast or, even better, homemade scones. My Grandmother’s Plum Jam. Breakfast Jams & Sweet Sauces Recipes. On our website, we share topics on vegetables and healthy nutrition. Sugar-Free Jam Recipe. 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