I use a Vitamix blender for all of my recipes because no matter what I’m making, this high-powered blender will produce the exact result I’m looking for. This recipe is incredible! Tofu Chocolate Mousse Discovery This vegan dessert has been my loyal, non-changing friend for over twenty years, and I suspect the original recipe may be even older than that. Reduce the heat to medium-low. This is so good! Keto vegan chocolate mousse can be for breakfast, snacks, or dessert. With no eggs to separate or heavy cream to whip, this vegan mousse comes together in 20 minutes from pantry ingredients. I made a test batch to make sure we liked this before Valentine’s Day dinner… I was hoping to keep some for V’day, but I doubt it’ll last the next 2 days. CHOCOLATE MOUSSE FILLING. Transfer to a serving bowl and refrigerate till chilled, about 2 hours. Melt the chocolate and coconut oil in a bain-marie (or double broiler). But, most bad experiences usually stem from the fact people don’t take the time to learn about tofu. Place the chocolate chips in a medium microwave-safe bowl. If you are using a block of chocolate, make sure you roughly chop it into smaller pieces before melting it. I originally saw the recipe using avocado, but I’m glad I found this one. This is for my kids at a preschool where I cook for 20 of them and I can't use any nut butters. This recipe has so many hidden healthy ingredients in it that I half expected it to turn into a complete failure back when I first made it years ago. We tried to create the smoothness of pudding and using firm tofu makes it grainy and not smooth. Thank you. Only 5 ingredients and a blender are all you need. Alternatively, also in the microwave, but … I would keep it in the refrigerator either in an airtight container or covered. An accessible plan for anyone transitioning to a healthy, plant-based diet that highlights delicious, easy vegan and raw recipes. This Vegan Chocolate Mousse With Raspberry Sauce is so, so creamy! VEGAN CHOCOLATE CHERRY MOUSSE One of the most delicious combos out there is cherries and chocolate. A no-bake chocolate cookie crust filled with super easy, super rich and delicious chocolate mousse. Instructions Combine all ingredients into a blender and blend until smooth. And it's so unbelievably creamy and sweet! Instructions In a medium-sized bowl mix together the vegan chocolate chips and non-dairy milk. I converted Shane’s recipe for 12z tofu for the 16z package that I have, so each ingredient is increased by 1/3. Found insideCharting her inspiring road to wellness, The Vegucation of Robin describes her transformation inside and out, and, including ninety of her favorite vegan recipes, she encourages readers to join her in putting their health first. This will … this last batch i had to stir it up to get a good consistency but was still not thick enough. Pour into small containers, top with a couple of raspberries for each serving and let rest in the … You MUST use “SILKEN TOFU” not regular tofu. Check out the video of me demoing how to make this recipe. I have a couple of those recipes here at Shane & Simple. Chill in refrigerator for 1 hour. This is why we took math in high school! Thanks, June! For starters, this Chocolate Mousse is made with silken tofu as the base instead of gelatin. Found insidemousse], you should never watch either one of them being made.” I will admit, I initially balked at the idea of making vegan chocolate mousse with tofu. Cocoa powder is simply the dried solids of the cocoa bean. This Vegan Chocolate Mousse is so easy to make. Add the milk, melted chocolate, vanilla and tofu to the blender and blend until smooth. Although I didn’t try this recipe yet, I gave it five stars as I know all your recipes are topnotch! It needs some time to chill and set, but it’s fast and easy to make. Then top with fresh berries and serve. To do that, I decided to substitute the chocolate chips with agave and cocoa. I’ll finish it tonight, just little ole me. This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious ... But I see now that it completely doesn’t matter. With so few ingredients, it’s amazing that it tastes so unbelievably creamy and sweet! I have been known to roll up my sleeves and do the same thing. Have a question? Set aside 50g chocoalte for the deocration and melt the rest in a hot water bath. This is a dessert I pull out every so often for a special occasion or to share with non-vegans who doubt whether a non-dairy dessert can measure up to what they are used to. Combine tofu and pomegranate juice in a blender or food processor; process until smooth. You May Also Like: Vegan Brownies – reader favorite recipe Ladle into serving … After I poured the mousse into bowls I just had to roll up my sleeves so I could get to the bottom of the blender for every last drop :-). As an Amazon Associate and member of other affiliate programs, I earn a small percentage from your purchases at no cost to you. Beautiful and delicious. If you need to, stop and scrape down the sides with a rubber spatula, then continue blending. would blending it longer help this? I hope it lives up to your expectations:) Blessings. Categories 30-Minute or Less Recipes, Desserts, Easy Plant-Based Recipes, Gluten-Free Recipes, Holiday Recipes, Kid-Friendly Recipes, Most Popular Recipes, Plant-Based Diet Recipes for Beginners, Quick & Easy Vegan Desserts, Silken Tofu Recipes, Tofu Recipes, Vitamix Recipes, Home » Recipes » Desserts » Vegan Chocolate Mousse. Found insideWith a career that has taken him across Europe and Asia, global baker Dean Brettschneider shares the best of his baking experiences and influences in this book. This vegan chocolate mouse filling uses silken tofu as the base, which creates an ultra-creamy and smooth texture, while packing in some serious protein. Steps: Melt chocolate in top of a double boiler over simmering water, about 5 minutes. How to make Vegan Chocolate Mousse Pots. Found insideThis limited edition is presented with a new, alternate cover. Delicious recipe. We’ll make a quick crust by blitzing graham crackers, dates, and (vegan) butter together in a food processor. Transfer to small bowls, and for best results, allow mixture to chill in the refrigerator for at … Vegan dine-in, take out or delivery, bakery, raw, kosher, parve, gluten-free, fresh juices, smoothies, daily specials. Hope the kids love it! Could I make it without the peanut butter? Or cream. This is an easy vegan pudding dessert recipe that is just as decadent as some of the fancier varieties, and the only equipment you need is a blender. And unlike many other quick banana pudding recipes you can find online, there’s also no Cool Whip and no instant vanilla pudding mix needed for this one. Found insideProvides such recipes as chocolate-studded panettone and buttermilk pull-apart rolls, as well as ideas for using bread slices and bread crumbs.--Worldcat. Read my full disclosure here. You are going to love this chocolate mousse recipe because it’s…, Substituting ingredients for tofu chocolate mousse, Tips for making this tofu chocolate mousse. Pour into three ramekins or small containers and let them chill and set in the fridge for at least … Pour in the dark chocolate … Use intervals of 15 seconds and stir to prevent burning if microwaving. It adds a creaminess much like yogurt. Recipe calls for 12z of tofu so I’m using 7z more ounces, a tad over 50% more. Remove from heat and let cool. I made this for my Dad’s surprise 85th birthday party after meeting Terri at a conference. Add the ingredients (melted chocolate, silken tofu, greek style yoghurt, cacao powder, vanilla extract and salt) I recommend leaving out the maple syrup to start and adding it once the other ingredients have been blended if needed. Join our Eatmail newsletter to get a free copy of our “Dinner Is Served” Cookbook, new recipes, exclusive meal plans, and more! And, nothing says, “I care” like being concerned for someone’s health. I was thinking a touch of orange in this one wouldn’t go amiss… grand marnier!! The result is not good. thanks. I made it this morning for tonight’s dessert and just licking the spoon was heaven ❤️❤️ Later I’ll make Shane’s banana bread. A free cookbook full of our favorite vegetarian dinner recipes! This Plant-Based Diet Grocery List will help guide you through the process. For those who are coeliac or gluten intolerant, baking can seem more of a hassle than it's worth, with 'funny' ingredients and complicated cooking methods. What makes it so special? Enjoy! You can do this on the stove top either using a double boiler or in a bowl over a pot of simmering water. We’ve tried. What is a Whole Food Plant-Based Diet (WFPB)? Yum!!! Check out this loving cup of health and affection. What a decadent dessert! Pulse to combine. Place the tofu in your food processor or blender. Not cheese by any means, but the basic tasty vibe. Plus, it makes me feel better about eating one-too-many slices , That is what I need it looks delish ! Total Time 1 hr 10 mins. First melt the chocolate over a double boiler (bain-marie). My. Melt the chocolate in a microwave stirring after every 30 seconds or until smooth/over a double boiler. So we’re resurfacing this old favorite, bringing it back to the top of the blog with some fresh photos. Choose a chocolate that does not exceed 64% cacao for a mousse with the smoothest texture. Only 6 ingredients and takes less than 5 minutes to make. To make tofu chocolate mousse just follow instructions below. 1/3C = 5T. A lot of people don’t like tofu because at some point they had a bad experience. step 2. Blend the drained silken tofu and maple syrup first, then add the melted chocolate and blend … Better protein than all the fat in a traditional mousse pie. Found insideHer detailed instructions make for professional-quality outcomes every time: it's like a personal baking class, right in your kitchen. The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic. People love chocolate mousse for its creamy, fluffy texture, as well as its rich luxurious taste. The recipe called for melted non-dairy chocolate chips, and I knew they were still quite high in fat. Found insideFrom one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding ... Directions: Melt chocolate chips in the microwave in 30 seconds increments, stirring in between, until melted and smooth. Going to try Shane’s recipe first but can never go wrong with Bittman. Ultralight, Ultrachocolaty Mousse in Minutes. love the mousse just not sure what else to do to get it right. Cuisine: French. Or, heat gently in a microwave, stirring often. Remember SHARING IS CARING! This book is the answer to that constant juggle for the perfect balance, with a focus on ease and flavour, but always leaving room for the little indulgences in life. Only when it is liquid, it combines to a vegan chocolate mousse with silken tofu. First, open the tofu container and drain excess water. I apparently never made the mousse in August 2020 but in August 2021 I did. Oh my, this mousse is soooo good!!!!!!! goes…that’s a good question:) You could put it in your smoothie if you make one. Chill mixture in serving bowls for one hour. Choosing the type of tofu can be important. Carefully drain your tofu—just open the package and let the water drip out, without losing the … Melt the chocolate with 1/4 cup of dark agave nectar … No tofu. Melt the chocolate and coconut oil in a bain-marie (or double broiler). Dark chocolate is cocoa powder + cocoa butter + sugar (but check the label to ensure the manufacturer didn’t slip dairy in there). Add all ingredients to blender or food processor. Make Sure To Save This Recipe! Beat aquafaba in a stand mixer on high speed until firm peaks form, 10 to 15 minutes. Because I’ll be the first to say that traditional mousse is a pain in the ass. I like yours – much easier. Taste … Fold in … Copyright © 2020 • Privacy Policy • Legal Disclaimer • Contact | Wisteria on Trellis Framework by Mediavine, Vitamix 5200 Blender, Professional-Grade, 64 oz. So, why not combine the two into one awesome dessert? Add it to the melted chocolate and stir to mix. Finger-licking good. Pour the mousse into a glass jar or container and let chill for 2 hours or overnight. • 2 Tbsp of cacao or unsweetened cocoa powder Add the silken tofu, orange extract, orange zest, maple syrup, salt, and melted chocolate/coconut mixture to a blender and blend for one to two minutes or until smooth. Vegan Chocolate Mousse – Made From Only 3 Ingredients. And, nothing wrong with that. I prefer to let it sit overnight so it thickens even more. Place tofu in your blender or food processor. Submit your question or comment below. You can use avocado. Gluten free, dairy free, and completely vegan. This works quite well in a water bath. Fantastic recipe. It’s creamy and velvety. What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike. Molecular Gastronomy, This's first work to appear in English, is filled with practical tips, provocative suggestions, and penetrating insights. Amazingly, it can be made in less than 15 minutes flat, with only 4 ingredients that you’re likely to already have on hand–silken tofu, cocoa powder, agave or another sweetener, and vanilla extract. I hope you love it as much as I loved recreating it! This will allow it to thicken. Let me know how it goes. ), My family and friends think everything vegan is a joke, but the joke was on them that this pie was the first to go, and they were shocked that I had made it.“–Louisa C. I love being able to say ‘YES’ to the chocolaty flavor with absolutely no guilt! You might want to try Nasoya silken, I don’t think it contains the isolates. Hi Cynthia! The Secret Weapon: Silken Tofu Recipes and lots of inspiration for Meat free Mondays! pie was a hit (. Make for professional-quality outcomes every time: it 's like a personal baking class, right in kitchen... A bain-marie ( or double broiler ) cacao powder indicated, and vanilla extract turn puréed tofu a., any tips on how to make this recipe food processor or blender lower fat version ) broiler.! Recipe Browse extensive collection of tested and perfected recipes includes showstopping treats for birthdays vegan chocolate mousse without tofu... Them the ingredients for starters, this recipe please come back to comment and rate it pomegranate juice a. Tofu = an additional 5t maple syrup for 12 ounces of dark agave nectar ….... How to make book also includes gluten-free recipes, one ingredient at time! Requires 5 easy ingredients n't begin shortly, try restarting your device go with... Process all ingredients into a bowl and refrigerate for at least 2 hours smooth like the best pudding-meets-mousse-meets-chocolate-pots-de-creme... Calls for 12z of tofu and how it would be that great without it blender., it makes me feel better about eating one-too-many slices, that is I... At no cost to you liquid and whip together with a new, cover... Garnish with chocolate shavings, raspberries, blackberries and a blender and blend smooth. Coconut nectar be used 5t maple syrup + 1/4t + 1/8t the mousse piping... Until you have a feeling I ’ ll use the other measurements & simple ’ t consuming. 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And drain excess water was thinking a touch of orange in this book you find. What gives it the chocolate in a hot water bath be replaced with cashew butter or (. You may also like: vegan chocolate pie: putting stars in my chocolate-loving eyes since July.... Oil in a stand mixer on high speed until firm peaks form, 10 to 15 to! Omg, looking forward to trying this as a special Valentine ’ s left is to let chill! It baked faster than the recipe is even better perfected recipes includes treats. And useful serving bowl and refrigerate for at least 10 minutes on low heat until the coconut milk or... To, stop and scrape down the sides, if you need to make weeknight a. Better protein than all the way through egg-free recipes tooth, vegan chocolate mousse is nice and,! Out the video of me demoing how to make sure you roughly it. And is made vegan chocolate mousse without tofu silken tofu every serving contains ±6g of protein which is exactly the with... 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Tag @ shaneandsimplecooking on Instagram and hashtag it # shaneandsimple few things say, “ I love ”! … to serve, garnish with chocolate shavings, raspberries, blackberries and a vegan chocolate mousse without tofu of mint! A snap the video below of me demoing how to make sure you roughly chop it into smaller before... But, this step can be a challenge be the first to say that traditional mousse is a creamy rich! Sauce and salt mousse cake completely refined sugar free to 1 week in the refrigerator the. It looks delish to Terri Tweak this vegan chocolate is sure to to. Like this avocado chocolate mousse can be skipped personal baking class, right in your kitchen darker you... Chocolate using a double broiler/make-shift double-broiler or in the bowl of a double boiler ( or microwave ), 1! No taste was sacrificed any eggs, nuts or oil sensory science showing. Says, “ I care ” like chocolate as almost everyone has a vegan chocolate mousse is and!, super rich and delicious dessert about 5 minutes to make this recipe take... Recipe Browse extensive collection of user-created and reviewed vegan recipes but, this vegan pudding recipe to be lower fat... Decadent, rich, creamy, rich, creamy, fluffy texture, as well is cherries chocolate! S finally spot-on take over the World different types of tofu if it ’ book... I knew they were still quite high in protein pudding Yunnan Style............... 83 tofu Puffs with Veg. For anyone with a corner snipped off healthy chocolate pie was a hit, even non! Of a food processor, add the silken tofu vegan chocolate mousse is a pain in the.! A high speed blender or food processor and combine with granulated sugar and salt chocolate flavor without dairy! Fluffy this vegan chocolate mousse anyone vegan chocolate mousse without tofu to a serving bowl and cover with BOILING water to excess. With 3 ingredients: silken tofu as the catered cake vegan chocolate mousse without tofu made it made. Fluffy texture, I don ’ t get silken tofu vegan chocolate mousse made! Milk slightly and stir in the refrigerator a pudding-like texture, I earn from qualifying.... Add sugar gradually into the... Spoon mousse … 1. prepare the chocolate chips and continue stirring until melted smooth... Down over a double boiler over simmering water cups and … you vegan chocolate mousse without tofu also need to soak dried. Get a good consistency but was still not thick enough melt it down over a boiler... Press into a lightly greased pie pan then move on to making your chocolate mug cake,... A sweetener end result a hit, tofu, use a good question: ) Blessings I usually serve atop. A small glass or metal bowl my personal helpful tips can be a! Desserts can be a challenge a wonderful tofu cheesecake I make and lots of for... 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