My Whole Foods had had dover sole more than once for around $10/pound. Both soles have clean-tasting, slightly sweet flesh and are very popular in a range of seafood dishes, according to the Fine Seafood Company. The rigatoni with truffle meat sauce is perfectly al dente and rich - but in a divine way! If youve had Dover sole in America and were disappointed, its because theyve sold you West Coast or Pacific Dover sole not a patch on the real thing. Mar 27, 2018 - Explore j curry's board "Dover Sole / Sole" on Pinterest. Since real Dover soleis flown in from Europe, it's an expensiveto buy, which means it's going to be expensiveon the menu. So, why is Dover sole called Dover sole? The common sole, Solea solea, is a flat sole fish found in the North Sea through to the Mediterranean. 2 lbs Pacific Dover sole fillets (any thin flounder fillets will work well) 1/2 Onion; 3 Cloves of garlic The dishs name is probably a reference to the use of flour in the dish: meunire is the female version of the word meunier, meaning flour mill worker. Why is Dover sole so expensive? Youll find that Dover sole is unlike other fish. https://www.allrecipes.com/recipe/245052/pan-fried-dover-sole The fishermen soon moved the name of the fish slightly up the cost and called it Dover Sole, and sales picked up and continued as before. 4 Replies. Ouch. We made pan-fried Dover Sole at moms house last weekend. Ha, ha. Wolfgang Puck, one of the worlds most celebrated chefs, once famously said I like Dover sole. Dover sole fish, for example, generally runs about $6$8 per pound while A fish like Dover sole, often sold as Sole Meunire, is a high-ticket item. In a restaurant Dover Sole is one of the most expensive fish. See more ideas about dover sole, sole recipes, recipes. The common sole, Solea solea, is a flat sole fish found in the North Sea through to the Mediterranean. In common with the French, sole to me means Dover sole and constitutes a rare treat, something that I feel I have to have occasionally, like a good steak or a plate of oysters. The corn ravioli with white truffles blows your mind but it's sweet so a nice finale. In Europe the common, or Dover sole (Solea solea), turbot (Scophthalmus maximus) and the European plaice (Pleuronectes platessa) are currently the most valuable flatfishes. While there are many different types of sole dishes like sole Vronique (sole cooked with vermouth and grapes) or sole la Normande (sole with crme frache, mushrooms, lemon, shallots, and parsley), the sole Meunire remains the ultimate crowd-pleaser. But why and how are they so cheap at $6.99/lb? I was always left wondering why in the heck dover sole was so ungodly expensive at a restaurant when I can buy it cheaper than some salmon. It should flake easily, remain succulent, and present well on the fork. Actually, two types of fish are referred to as the Dover sole. I like it when Im in England. After having been covered in flour, this fish is lightly fried in butter and served in a brown sauce (meunire sauce), with herbs like parsley and a bit of lemon. "We're almost paying people to eat the dish, it's so horrifyingly expensive," Washington says. I would think Whole Foods would only list it as true Dover Sole? See more ideas about Fish recipes, Dover sole, Recipes. This reputation has increased the demand for this fish, incurring a spike in prices worldwide. Your January: made. Solea solea, which is a true sole, not a flounder, is not found outside European and North African waters, so it tends to be rather expensive around here, if you can find it at all. The Very Expensive but so Delicate Sole Meuniere. It is also one of the most delicious, with a unique taste and texture. The $34 fish was smaller than the Dover soles served at Bistro Franais and La Chaumire. Its flesh is more like a meat, and it has a delicate, mild, and sweet flavour. Call us on (+34) 600 01 28 24.