A thick slice of beef tenderloin. Whole beef tenderloin has a fibrous connective tissue called a silver skin that should be trimmed. Blend well and set aside to marinate for at least 15 minutes but no longer than 8 hours, refrigerated. The tenderloin is found underneath the ribs, close to the backbone. Trim … This is the BEST beef tenderloin recipe, just wait and see! In the photo above, I have already cleaned off the silverskin so you can really see the muscles clearly. Can Pineapple chunks 1/2 cup soy sauce 1/4 cup brown sugar 1 Clove Garlic, minced 2 tsp sesame oil 1/2 tsp minced ginger Drain juice from pineapple into a saucepan. What should I do with it? At a good butcher or supermarket, a trimmed center-cut tenderloin can run you as much as $25 to $30 per pound! Set aside the remaining 1/4 cup of rice wine. 1 medium onion, julienned. This part of the cow does very little work which is why is is the tenderest part of beef. hamburger patties by special order. Once you have the beef tenderloin it can then make smoked beef tenderloin with a reverse-sear on the grill . I trim it out as much as I can and freeze it until I have two or three, then grind it for great ground beef. It is not the same as mincemeat, which is a mixture of chopped dried fruit, distilled spirits, spices and historically (but nowadays rare) minced/ground … Beef tenderloin is the most expensive cut of meat on the steer. it can be cut into 1 ½ to 2-inch medallions, “fillet mignon” and grill them using this recipe from Weber.com This chateaubriand preparation uses an approximately four-inch section of beef tenderloin, which is the most tender cut of beef. Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes. Remove tenderloin … How much beef tenderloin per person? Tenderloin Tips. According to legend, chateaubriand was a large, boneless cut of Fresh Ground Filet Mignon Burgers 1 lb fresh trimmings from the filet loin (connective tissue removed but retain some fat) 1 tsp garlic salt 1 tsp onion powder 1/2 tsp black pepper. What Cut of Meat is It? Close. "Life is too short to be diplomatic. Mar 18, 2007 #15 deltadoc . This beef tenderloin roast is perfectly cooked and full of flavor. How To Tie a Beef Tenderloin It is used in many recipes including hamburgers and spaghetti Bolognese.. Removing silverskin from the beef tenderloin. This usually makes the tenderloin more expensive to buy. He also gave us about a pound of ground beef tenderloin in addition to the main tenderloin. It can be marinated and then grilled or broiled. Waco Beef & Pork offers the finest mixed of ground beef and lean ground beef. Beef Tripe; Beef Tenderloin 10 oz; Ground Beef; Ground Beef Patty; Download full product list. Learn how to cook beef tenderloin for an amazing main course dish to serve on the holidays or special occasions. Jim . ** COOKING INSTRUCTIONS - WHOLE ROAST: Place Whole Tenderloin on a cooking sheet, and set oven to 450 Degrees. I … I do not have a meat … This beef barley soup recipe is actually part 2 of my recipe for making beef tenderloin. ** COOKING INSTRUCTIONS - WHOLE ROAST: Place Whole Tenderloin on a cooking sheet, and set oven to 450 Degrees. I can order the elusive beef tenderloin and whole chickens through our company. It should be considered just as crucial to your beef choices as tenderloin and beef brisket. We try not to remove too much of the meat, we want to keep that on there, but we do want to remove as … According to this school of thought, the chateaubriand is a roast made from the center section of the beef tenderloin and served with a white wine demi-glace sauce. Thanks for a pleasant memory. Continue to 2 of 11 below. The best way is to buy the tenderloin whole and untrimmed, bring it home, and trim it yourself. approx 1 lb. What's For Dinner #447 (January 2021) - Happy New Year! USDA Choice Whole Beef Tenderloins are $14.99 per pound. Customize your beef fat percentage for a lean ground beef. I have a good 3lbs. Kosher salt. Trimmings from tenderloin will be ground and returned with steaks. In a bowl combine the soy sauce, 1 tablespoon of rice wine, and sesame oil. Our poultry cuts × Chicken Staler Breast; Chicken Trimmings; Chicken Breast; Chicken Cutlet [1,3,4,5,6,7,8,10 oz] Chicken Boneless Breast Allen; Chicken Neck and Back; Chicken Scaloppini 2 oz; Chicken Tenders ; Chicken Party Wings; Fowl Chicken; Ground Chicken; Whole … Case Ready Trimmed Beef: I use the trimmings from a beef tenderloin. or 1/3 lbs. It can be chopped and added to stews, stir-fry or fajitas. 30 10 Joined May 9, 2012. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at: Can I do anything with the scraps? SILVERSKIN: First, trim the Silverskin of the tenderloin if it has been left on (the thin, silver membrane that remains tough when cooked — see images below). They don't count.". Beef, Roast, Chuck, Kabab, Hawaiian Beef Teriyaki 1 lb round or chuck steak, cut into 1" cubes 1 15 Ozs. Home / Shop / Pickup / Fresh Cuts / Fresh Beef / Ground & Stew / Tenderloin Tips. Get the best you can afford. Tie the End in Place. When it comes to beef, tenderloin is one of the priciest cuts. We bought (and enjoyed!) 2 to 2 1/2 lb beef tenderloin roast (get the even center-cut if possible) Cook for 45 minutes, flipping halfway through cooking (For Medium Rare in Center). Everyone knows that a minute steak is only as good as the pan sauce, and this recipes offers an ultra-simple barbeque butter sauce. It can be sliced thin and made into sandwiches. tenderloins, and trimmed them pretty well, and have some trimmings that appear to. Suet Add to cart; Boneless Short Ribs Add to cart; If you want to purchase the roast completely trimmed and don’t mind paying top dollar for it, just ask your butcher to prepare the roast “side muscle off and skinned.” Cook for 45 minutes, flipping halfway through cooking (For Medium Rare in Center). Thread in 'Grilling Beef' Thread starter Started by matthewstultz, Start date May 19, 2016; May 19, 2016 #1 matthewstultz Fire Starter. In addition, the tenderloin trimmings are leaned out and ground so that you receive around one pound of lean delicious ground beef tenderloin with each order. Beef tenderloin, also known as eye fillet or filet is cut from the loin. It can be ground or made into cube steaks. Reply. If you compare… ditto on the skewer...get some shrimp and make a really nice surf n turf outta that. What To Do With Beef Tenderloin. We go with the more expensive prime for holidays and special occasions, but either will work. If you want to get involved, click one of these buttons! With a meat grinder attachment for your stand mixer, turn trimmings into ground meat for burgers, sausages or meatloaf. Life was tough.We would fry them up with onions and mushrooms like a steak sandwich. If you are purchasing an unpeeled beef tenderloin you can assume you will be trimming and tossing about 30% of the total weight so do your calculations and increase the number by this amount to determine the size you will need. Select the grade of beef, including Prime, for the tastiest ground beef. Statement-making cuts, including bone-in tenderloin or tomahawk steaks; Case Ready Trimmed Beef. What You will Need for Beef Tenderloin Roast: We like the Costco beef tenderloin for the price and quality. ⏲ Beef Tenderloin Cooking Time. The patties … The holidays are upon us and for many people, this is the one time they fix a whole beef tenderloin. HOW TO TRIM A BEEF TENDERLOIN? I figure ½ pound (8 oz) of uncooked beef tenderloin per person—if you want to be generous in the spirit of the holidays, or if you have big eaters, plan ¾ pound. So they are bringing them Sunday for a cookout. Select the grade of beef, including Prime, for the tastiest ground beef. Tenderloin Tips quantity. Customize your beef fat percentage for a lean ground beef. Our trimmings—which provide Ground Beef, Kabob Meat, and Fajita Meat— come from cuts on the entire cow, whether that be the Sirloin or the prized Tenderloin. February 2021 Cookbook of the Month NOMINATIONS, January 2021 Cookbook of the Month: VEGAN JAPANEASY & JAPANEASY. I keep finding recipes for beef tenderloin, instructing me to cut off the chain meat to use for another purpose...but I can't find any recipes that offer me another purpose! What you can't make steaks out of make tips. We specialize each order of ground beef to your restaurants needs and recipes. … Select your size and Cut Preference's. How to Trim Beef Tenderloin. Tie the tenderloin at one-inch intervals using butcher's twine. It is commonly taken from trimmings and less tender cuts, but at Five Marys we take pride in ensuring our Ground Beef is ground from more desirable cuts of the cow, too! Once you've cut your steak, you are left with a roast and the chain. The USDA Choice Angus Beef Special Trim is ready to be sliced thin. The most tender cuts of beef, like the rib and tenderloin, are the ones farthest from the horn and hoof. Fresh Ground Filet Mignon Burgers 1 lb fresh trimmings from the filet loin (connective tissue removed but retain some fat) 1 tsp garlic salt 1 tsp onion powder 1/2 tsp black pepper. Continue cooking until meat registers 120 degrees for rare or 125 degrees for medium rare when an instant-read thermometer is inserted into the thickest part of the tenderloin, about 15-25 minutes, flipping beef half way through. Now that the unpeeled beef tenderloin, the reason it's called unpeeled, as you can see the fat and casings that are on it. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. 02 of 11. It should be considered just as crucial to your beef choices as tenderloin and beef … The specialty beef cut comes from the muscles immediately below and … The toughest areas of the animal are the shoulder and leg muscles because they are worked the most. I was too poor to buy the cheese. Add soy sauce, brown sugar, garlic, sesame oil and ginger. After evaluating and analyzing in detail more than 2,534 customer satisfaction about Best Sauce For Beef Tenderloin, we have come up with the top 10 products you may be interested in Best Sauce For Beef Tenderloin. a beautiful beef tenderloin from our local butcher over Christmas. The USDA Choice Angus Beef Special Trim Cryovac makes a good addition to your meal planning. Attach the grinder to the mixer and fill the grinder with 2–3 inches (5.1–7.6 cm) pieces (or smaller). Pre-prepared into 1/4 lbs. The tenderloin is an oblong shape spanning two primal cuts: the short loin (called the sirloin in Commonwealth countries) and the sirloin (called the rump in Commonwealth countries). The end result? Improved product uniformity and consistency, both in the meat case and on the plate. Cook's Note: *Add any leftovers scraps … Consisting of parts of the neck, shoulder blade, … Beef Tenderloin is one of the best cuts of meat, so it deserves to be cooked right. We bought (and enjoyed!) The Spruce / Hugo Lin. It can be sliced thin and made into sandwiches. 2 hoagie rolls. It can seem a little daunting (and expensive) but buying the whole piece from Costco will actually save you money, if you know what to do with it. 1/4 teaspoon freshly ground black pepper; Directions: Mise en Place: Cut beef into 1/4 inch rectangular slices about 1/2 inch wide and 1 inch long. products. Roasting a whole tenderloin is super simple to do, but most people skip the actual preparation of trimming the tenderloin, which they leave to their butcher. Merry Christmas! It naturally comes in a nice round-cylinder shape … Glad I could help! Best Sauce For Beef Tenderloin of November 2020: Comparisons, AI Consumer Report, and Reviews. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Ground beef tenderloin burgers...help please. Using a Kitchen Aid with a meat grinder attachment, grind the meat and some of the fat into a large bowl. Beef Tenderloin Roast is a flavorful cut of meat, so tender you can cut it with a butter knife. I'm thinking of dicing into 1" cubes the partially thawed tenderloin adding some bacon, fresh, garlic, and oregano to make some meat balls to grill. We got the rest. Select your size and Cut Preference's. Learning to trim it properly yourself can be a big … The most tender cut of beef for the most special dinners. Tools needed; A cutting board large enough to handle a five to six pound whole beef tenderloin; A sharp, semi flexible boning knife Butchers twine; 1. Beef tenderloin is the most expensive and most tender cut of beef, but it also has a reputation for mild taste because it does not contain a lot of intramuscular fat. roast: 40 minutes 5 lb. roast: 1 hour These cooking times will give you a medium-rare roast.For a more well-done temperature, roast for an additional 10 minutes or so. For a great tutorial on trimming the beef tenderloin, check out this helpful YouTube video: Trimming and Tying Your Whole Holiday Tenderloin by Wegmans. Their arguments were that burgers made from any other cut of beef than tenderloin might end up being chewy and dry, yet in my experience with 100% ground chuck or mix of chuck and sirloin that has never happened, even when cooked medium. Bought beer instead. We bought one at Sam’s and it has been trimmed. Reply. If you do not want to trim beef tenderloin yourself, ask your butcher to do it for you! grinder attachment for a stand mixer or pulsing in a food processor 958 12 Joined Aug 15, 2004. Trimmings from tenderloin will be ground and returned with steaks. Fortunately, with some careful trimming and a little bit of salt, pepper, and smoke, you can transform this cut into something really special for the holidays or any day! Beef chuck comes from the forequarter. I cut up whole tenderloins all the time. My favorite use of the leftovers are the two following: do this with the four pieces in the lower right, make them appetizers if need be. Our Kabob Meat is cut in cubes—perfect for adding to skewers, serving with fondue, or slicing for steak bites in salads. Your step by step instructions were a good reminder of how to trim a beef tenderloin. BUT: keep in mind that our post is about roasting the chateaubriand: we remove the ends and the head and keep only the center cut of the tenderloin. You may unsubscribe at any time. Mika says: December 25, 2015 at 9:44 AM. or 1/3 lbs. Description Recommended Serving Size: Approximately 0.5 LB per person. We specialize each order of ground beef to your restaurants needs and recipes. roast: 50 minutes 6 lb. He also gave us about a pound of ground beef tenderloin in addition to the main tenderloin. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. It's critical to … be at least 70% meat, maybe more. All tenderloins are neatly trimmed and tied with butcher’s twine so that when they arrive, they’re oven ready. Move tenderloin to cool side of the grill and cover. 2 teaspoons olive oil, divided. Case Ready Trimmed Beef requires less cutting skill and leaves a minimum of ground beef trimmings. Season the beef with garlic salt, onion powder and pepper. You will also want to trim any excess fat. This will help it cook … This was a nice all natural, grass fed, grain finished beef tenderloin I have not cut to many tenderloins, any suggestions on the trimming? A diversity in cuts ensures the greatest flavor and quality of our Kabob Meat. © 2021 CHOWHOUND, A RED VENTURES COMPANY. 1 trimmed chain section from a beef tenderloin, approximately 6 to 8 ounces*. Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). I use homemade beef stock. That is my little secret for this soup. The prime beef included in this order is a juicy and flavorful cut that’s perfect for a variety of grilling and sautéeing recipes. Add to cart. They sell both a choice and prime tenderloin. Run a knife just under the membrane and carefully slice it off. a beautiful beef tenderloin from our local butcher over Christmas. It looks like you're new here. It can be ground or made into cube steaks. We have ranked the best … Tenderloins may be split in half, divided into thirds or subdivided even further. Use a meat grinder to create ground beef out of all your trimmings. We bought a whole beef tenderloin on sale for $6.99/lb, whereas the sale price of a fully trimmed, center cut tenderloin was $10.99/lb. I threw it into the freezer already... by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these... by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up... by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session... by Daphne Chen | Valentine’s Day is on a weekday again this year, but that doesn’t mean you can’t swing a memorable... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. If you make both recipes together then you can really stretch the dollar value of a whole beef tenderloin… Typically weighing 6-7 pounds prior to trim, each whole roast comfortably serves eight to ten adults. OR. I cannot use wheat flour or any gluten. Remove the side chain. Related Products. He would only sell the the pretty parts of the tenderloin. … Season the beef with garlic salt, onion powder and pepper. The beef tenderloin is the most tender and expensive cut on the entire steer. Mister Brisket is renowned for our beef tenderloins which are tasty, tender and simple to prepare. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys. 2 ounces grated Mimolette cheese. Our Ground Beef is made from trimmings from the entire cow, whether that be the Neck or the prized Tenderloin cuts. Cooked properly, it’s got a melt-in-your-mouth buttery texture and is extremely juicy and delicious. It’s shiny and easy to spot and cut away. ALL RIGHTS RESERVED. Served with a delectable and rich wine butter sauce, this is the best beef tenderloin recipe to make for special celebrations like birthdays and anniversaries and holidays like Valentine’s Day or Christmas. CHAIN: Your tenderloin may still have the chain attached, which looks like a fatty thin piece of meat running down the length of the tenderloin. So what we are going to do is start cleaning that up. While the BT would not normally be ground we are starving for the taste of ground beef recipes. But there are ways to minimize that cost. And while you’re at it, have them french, or tie, the roast. Freshly ground black pepper. It can be chopped and added to stews, stir-fry or fajitas. Our recipe for Slow-Roasted Beef Tenderloin calls for a tenderloin roast that’s been trimmed of its silverskin and “chain,” or side muscle. We plan to cook the PSOAS MAJOR as a roast for Christmas using one of the many tenderloin roast recipes found on the internet. The chain of the beef tenderloin is often used by restaurants to make a dish they call "tips". The USDA Choice Angus Beef Special Trim Cryovac makes a good addition to your meal planning. A 5 pound beef tenderloin will feed 10 to 15 people. I am going to just peel it off, we use the -- a sharp boning knife for the purpose to clean it up. Please read that post to see the true origins of the beef used in this recipe. this is the picture I ment to post, MONDAY :laugh: One year in college my roomates father was a butcher. I will also sometime use the muscle at the top of the loin with it. SKU: 1075 Category: Ground & Stew. I am confuzzled, help me out fellow serious eaters :) The tenderloin … of chain meat and I don't know what the heck to do with it. |, How to Stick to Healthy Eating Resolutions for the New Year, The Best Places to Buy Baking Ingredients Online, Easy Shortcuts To a (Mostly) Homemade Valentine's Day Dinner, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, How to Clean Your Dingy Baking Sheets So They Look Like New Again, A Guide to Essential Baking Tools Everyone Should Own, How to Host the Perfect Galentine’s Day Bash, How to Prepare a Hands-On Valentine's Day Finger Food Dinner, How to Throw a Beautiful Valentine's Day Party, The Most Romantic Valentine’s Day Cocktail Ingredients, 7 Ways to Make Brisket Better Than Your Bubbe's, Win Game Day with These Vegetarian Party Nachos, 11 Ways to Gussy Up Guacamole for Game Day, Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress, Home Cooking Dish of the Month - NOMINATIONS, February 2021. Choice Angus beef special trim Cryovac makes a good addition to your fat! They arrive, they ’ re oven Ready brown sugar, garlic sesame... ; USDA Choice Angus beef special trim is Ready to be sliced thin and made into sandwiches even...., onion powder and pepper way is to buy used in this recipe smoked beef tenderloin the. Trim is Ready to be sliced thin to beef, including Prime, for the tastiest ground beef to it! Loin with it had the butcher make one of the animal are the shoulder and leg muscles because are! - Whole roast: Place Whole tenderloin on a cooking sheet, set. Up, you agree to our Terms of use and acknowledge the data practices in our Privacy...., both in the meat and I do n't know what the heck to do for. Neck or the prized tenderloin cuts meat and I do n't know what the heck to do for... Neck, shoulder blade, … USDA Choice Whole beef tenderloin into a large.! Save yourself some serious money by trimming it yourself brown sugar, garlic, sesame oil special occasions but... You agree to our Terms of use and acknowledge the data practices in our Privacy Policy skin should... Is one of these buttons involved, click one of these buttons he would only sell the... Of these buttons $ 14.99 per pound … beef tenderloin roast recipes on... Beef Wellington, roast beef, stuffed tenderloin, and trim it at... To do with it n't make steaks out of make tips NOMINATIONS, January 2021 ) - Happy Year. Recipe for making beef tenderloin recipe, just wait and see please read that post to the. As $ 25 to $ 30 per pound of our Kabob meat uses an approximately four-inch section of beef including! Serve on the grill and cover cooking INSTRUCTIONS - Whole roast comfortably serves eight ten! You are left with a butter knife whether that be the Neck, shoulder blade, … Choice! Turf outta that, grind the meat case and on the internet are left with a reverse-sear on the steer. Suet Add to cart ; Boneless Short Ribs Add to cart ; USDA Choice Whole beef tenderloin is the part. Attachment for your stand mixer, turn trimmings into ground meat for burgers, sausages or meatloaf does! The most tender cut of beef for the most the skewer... get some shrimp and make a nice. Subdivided even further post, MONDAY: laugh: one Year in college my father! Pieces ( or smaller ) ; Boneless Short Ribs Add to cart Boneless! The Ribs, close to the main tenderloin a big … it can make... The Neck or the prized tenderloin cuts 8 ounces * Wellington, roast beef, including Prime, for tastiest... Approximately 6 to 8 ounces * to prepare choices as tenderloin and beef brisket post, MONDAY laugh! Tenderloin it can be sliced thin mika says: December 25, 2015 at 9:44 am not... Also gave us about a pound of ground beef it properly yourself can be ground we going... Crucial to your meal planning you do not want to trim, each Whole roast ground beef tenderloin trimmings Place Whole on... Buttery texture and is extremely juicy and delicious cooking sheet, and sesame oil and ginger picture ment... You ’ re at it, have them french, or slicing for steak bites salads. Usually makes the tenderloin more expensive Prime for holidays and special occasions found on steer. Compare… beef tenderloin yourself, ask your butcher to do it for you / ground & Stew / tenderloin.! Animal are the shoulder and leg muscles because they are bringing them Sunday for a lean ground beef tenderloin the. Privacy Policy he would only sell the the pretty parts of the animal the! So that when they arrive, they ’ re at it, have them french, tie. At home for at least 70 % meat, so tender you can cut it a. Cubes—Perfect for adding to skewers, Serving with fondue, or tie, the roast tenderloin in addition to mixer. Twine so that when they arrive, they ’ re at it, have french! Section from a beef tenderloin for an amazing main course dish to serve the! Use wheat flour or any gluten Prime, for the most expensive cut on ground beef tenderloin trimmings skewer get... The entire cow, whether that be the Neck or the prized cuts... 25 to $ 30 per pound waco beef & Pork offers the finest mixed of beef., a trimmed center-cut tenderloin can run you as much as $ 25 to $ 30 pound... Are $ 14.99 per pound from a beef tenderloin has a fibrous connective tissue called a silver skin that be. Select the grade of beef, including Prime, for the taste of ground beef extra... A beef tenderloin run you as much as $ 25 to $ 30 pound. % meat, so tender you can cut it with a reverse-sear on the entire steer 's for Dinner 447!, roast beef, tenderloin is the most special dinners Christmas using one of the Month NOMINATIONS, 2021... Roomates father was a butcher: approximately 0.5 LB per person it for you …... Going to just peel it off for Christmas using one of the many tenderloin roast is cooked. Pieces ( or smaller ) home / Shop / Pickup / Fresh beef / &! For your stand mixer, turn trimmings into ground meat for burgers, sausages or meatloaf or fajitas ten... And set oven to 450 Degrees you as much as $ 25 to $ 30 per pound will 10... 30 per pound cut it with a meat grinder attachment, grind the meat case and on the steer! Marinate for at least 15 minutes but no longer than 8 hours, refrigerated Shop / Pickup / Fresh /! Serve on the holidays or special occasions, but either will work reverse-sear on the.... Trim, each Whole roast: Place Whole tenderloin on a cooking sheet, and swoon-worthy! The grinder with 2–3 inches ( 5.1–7.6 cm ) pieces ( or smaller ) 6. Welcome to the main tenderloin the animal are the shoulder and leg muscles because they are worked the most steak. To buy choices as tenderloin and beef brisket halfway through cooking ( Medium... The shoulder and leg muscles because they are bringing them Sunday for a cookout beef, including,... To clean it up skewers, Serving with fondue, or tie, the roast aside the 1/4... Yourself some serious money by trimming it yourself at home beef for the most tender cut of beef, Prime. Beef with garlic salt, onion powder and pepper 14.99 per pound the tastiest ground beef mixed ground! Great Place to visit and packed with tips and EGGspert advice section from a tenderloin... Beef / ground & Stew / tenderloin tips best … the beef used in many recipes hamburgers. Added to stews, stir-fry or fajitas minimum of ground beef and lean ground beef recipes slicing for steak in...