It gives you the idea of how the plant looks, where the seed pod will be, what the seed will be like, etc. The seeds may be planted as soon as the soil temperature reaches 10 °C (50 °F), with the plants growing best at temperatures of 13 to 18 °C (55 to 64 °F). The duration of the exam is two hours. They do not thrive in the summer heat of warmer temperate and lowland tropical climates, but do grow well in cooler, high-altitude, tropical areas. Pea, (Pisum sativum), also called garden pea, herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds.Peas can be bought fresh, canned, or frozen, and dried peas are commonly used in soups. Scientific name of pea plant Report ; Posted by Vedansh Sharma 6 months, 3 weeks ago. KSEEB SSLC Class 10 Maths Solutions Chapter 10 Quadratic Equations Ex 10.4; KSEEB SSLC Class 10 Maths Solutions Chapter 8 Real Numbers Ex 8.2; KSEEB SSLC Class 10 Maths Solutions Chapter 1 Arithmetic Progressions Ex 1.2; KSEEB Solutions for Class 10 Maths Chapter 15 Surface Areas and Volumes Ex 15.5 [29] This step may vary considerably; some companies freeze their peas by air blast freezing, where the vegetables are put through a tunnel at high speeds and frozen by cold air. In England, the distinction between field peas and garden peas dates from the early 17th century: John Gerard and John Parkinson both mention garden peas. This plant is called मटर in Hindi, μπιζέλι in Greek, ervilha in Portuguese and groch in Polish. PMR indicates some degree of powdery mildew resistance; afila types, also called semi-leafless, have clusters of tendrils instead of leaves. Mendel cross-bred tall and dwarf pea plants, green and yellow peas, purple and white flowers, wrinkled and smooth peas, and a few other traits. [18] With the invention of canning and freezing of foods, green peas became available year-round, and not just in the spring as before. [citation needed], Fresh peas are often eaten boiled and flavored with butter and/or spearmint as a side dish vegetable. It develops over time, according to use, look, and lore. The characters which were chosen by Mendel for his study were stem height, flower colour, flower position, pod shape, pod colour, seed shape, seed colour. Scientific controlled experiments are situations where all factors are the same between two test subjects, except for the single experimental variable. Scientific Names of Plants, A-B . Question 34: (a) Why did Mendel choose pea plants for conducting his experiments on inheritance ? [46][47], It is a climbing annual legume with weak, viny, and relatively succulent stems. The progeny all bore violet flowers, but almost half of them were short. [23][24][25], In the United Kingdom, dried, rehydrated and mashed marrowfat peas, or cooked green split peas, known as mushy peas, are popular, originally in the north of England, but now ubiquitously, and especially as an accompaniment to fish and chips or meat pies, particularly in fish and chip shops. [58], Some people experience allergic reactions to peas, as well as lentils, with vicilin or convicilin as the usual allergens. The common name is widely used everywhere. Report ; Posted by Abhijot Komboj 3 hours ago. Kelvedon Wonder is popular in the United Kingdom, but uncommon elsewhere. However, by analogy with other plurals ending in -s, speakers began construing pease as a plural and constructing the singular form by dropping the -s, giving the term pea. The main purpose of having a scientific name is to have a same name accepted and used worldwide. After, they are sprayed with water to remove any residual dirt or dust that may remain on them. Pod peas (snow peas and snap peas) are used in stir-fried dishes, particularly those in American Chinese cuisine. [49], A variety of diseases affect peas through a number of pathogens, including insects, viruses, bacteria and fungi. They are about 3.5 millimetres (0.14 in)—5.5 millimetres (0.22 in) long and are distinguishable by three light-coloured stripes running length-wise down the thorax. In scientific classification of Cowpea, Family is a main factor. Some of the most common varieties are listed here. 1. In each of these cases, one trait is dominant and all the offspring, or Filial-1 (abbreviated F1) generation, showed the dominant trait. The main purpose of having a scientific name is to have a same name accepted and used worldwide. A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool-season vegetable crop. P. sativum is an annual plant, with a life cycle of one year. [30] Brines may be used, in which peas are floated, from which their density can be determined. Adult weevils feed on the leaves and create a notched, "c-shaped" appearance on the outside of the leaves. Then he crossed members of the F1 generation together and observed their offspring, the Filial-2 (abbreviated F2) generation. The popularity of green peas spread to North America. Two pea plants one with round green seeds (RRyy) and another with wrinkled… In Chinese cuisine, the tender new growth [leaves and stem] dou miao (豆苗; dòu miáo) are commonly used in stir-fries. Postgate, J (1998). The earliest archaeological finds of peas date from the late Neolithic era of current Greece, Syria, Turkey and Jordan. Finally, the peas are packaged and shipped out for retail sale. [citation needed], In Greece, Tunisia, Turkey, Cyprus, and other parts of the Mediterranean, peas are made into a stew with lamb and potatoes. If you want to know what a plant is called in Hindi, Greek, Portuguese or Polish, you are at the right place. Common name of garden plants in different languages is different. It covers 88% of the genome (3.92Gb) and predicted 44,791 gene-coding sequences. [56], The pea karyotype consists of seven chromosomes, five of which are acrocentric and two submetacentric. (d) two individuals of a species 2. Still it is beneficial to know the common name of all garden plants. [3] The immature peas (and in snow peas the tender pod as well) are used as a vegetable, fresh, frozen or canned; varieties of the species typically called field peas are grown to produce dry peas like the split pea shelled from a matured pod. Much like picking the leaves for tea, the farmers pick the tips off of the pea plant. Cooked peas are sometimes sold dried and coated with wasabi, salt, or other spices. A few names on this list will fascinate those interested in the derivation of plant names: Achillea millefolium, Adonis amurensis, and Bougainvillea. It is a cool-season crop grown in many parts of the world; planting can take place from winter to early summer depending on location. named in 1825. [66] It was adopted into English as the noun pease (plural peasen), as in pease pudding. The final step is the actual freezing to produce the final product. (1991). In modern times peas are usually boiled or steamed, which breaks down the cell walls and makes the taste sweeter and the nutrients more bioavailable. macrocarpum. This process is known as back-formation. [10] From plants growing wild in the Mediterranean basin, constant selection since the Neolithic dawn of agriculture[11] improved their yield. The F2 plants had the dominant trait in approximately a 3:1 ratio. Usually, the more tender the peas are, the more likely that they will be used in the final product. 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